FERMENTED

Cheese And Charcuterie

 

Pick Three - $13.00 (Each addition: $1.50)

All Boards Served With Breads, Caramelized Onions, Jam du Jour

 

 

Cheese Selections:

• Manchego – Semi-soft, Spanish, sheep’s milk cheese

• Pecorino Romano – Hard, Italian, cow/sheep’s milk cheese

• Red Dragon – Semi-soft, Welsh brown ale and mustard seed cheese

 

Charcuterie Selections:

• Prosciutto – Semi-firm, Italian dry-cured ham

• Soppressata – Firm, Italian, dry salami

• Nueske Bacon – Wisconsin-based, smoky bacon

 

 

Fermented Signature Salads

 

Add Ham (4 oz), Smoked Turkey (4 oz),

Chicken Salad (4 oz), Chef’s Choice Charcuterie (3 oz) - $3.00

 

 

Commerce Salad – Fresh Marinated Kale, Pickled Carrots, Roasted Tomatoes, Local Ziegenwald Black Pepper Goat Cheese, Toasted Almonds, Strawberry Vinaigrette - $7.00

 

Vineyard Salad – Mixed Greens, Mandarin Oranges, Roasted Red Peppers, Wheat-Berry Croutons, Pecorino Romano, Fermented Vinaigrette - $8.00

 

Strawberry Bleu Salad – Garden Spring Mix, Oven Roasted Tomatoes, Crispy Bacon, Avocado, Stilton Bleu Cheese, Strawberry Vinaigrette - $9.00

 

 

Quick Bites

 

These Items Are Served Tapas Style  -  Great For Sharing And Adventuring

 

 

Lump Crab Cakes – Bay Spices, Tender Lump Crab, Mixed Green Salad, Cajun Remoulade – 14.00

 

Shrimp And Grits – Classic Cajun Trinity, Crispy Pancetta, Cajun Cream, Buttery Seasoned Shrimp, Decadent Grit Cake – 12.00

 

James’ Bites – Fresh Aromatics, Herbs, Beef Bites, Red Wine Reduction, Demi-Glace’, Horseradish Cream, Baguettes - $14.00

 

Style Flatbread – Fresh Mixed Greens, Roasted Red Peppers, Roasted Tomatoes, Caramelized Onions, Gouda, Avocado Aoili, Fermented Vinaigrette, Warm Flatbread - $7.00

 

Blackened Salmon Pasta – Fresh Salmon, Al Dente Penne Pasta, Creamy Cajun Sauce, Caramelized Onions – 14.00

 

Patisserie Quesadilla – House Cheese Blend, Smoked Turkey, Black Forest Ham, Bacon, Creole Cream - $9.00

 

 

Desserts

 

Ask for the Daily Selections of Desserts prepared by our award-winning pastry chef, Ryan Stipp

 

 

 

 Local Ingredients Sourced When Possible

 

*On Parties Of 8 Or More An 18% Service Charge Will Be Applied*